Examples of gluten-free foods and products – Damages and consequences of eating them in excess.
Gluten – What is it? Gluten is a group of proteins found in certain cereal groups. The most common types of gluten are gliadins, prolamins and glutelins. In wheat they represent up to 85% of the total protein. When a person overreacts to gluten foods or products, they develop what is known as…
