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  • About Us
  • Our Courses
    • ONLINE COURSE ON NUTRIGENOMICS FOR PROFESSIONALS OF NUTRITION
    • ONLINE COURSE ON NUTRIGENOMICS FOR HEALTH AND SPORTS
    • ONLINE ADVANCED COURSE ON NUTRIGENETICS AND NUTRIGENOMICS FOR PROFESSIONALS OF NUTRITION
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    • Dr. José Serrano
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Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

May302022

Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

 

Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose profile.

 

At baseline, and at 1 year of follow-up visits, 5921 participants (mean age 65.0 +/- 4.9, 48.2% women) who had overweight/obesity and metabolic syndrome filled out a validated 143-item semi-quantitative food frequency questionnaire (FFQ), from which polyphenol intakes were calculated.

 

Energy-adjusted total polyphenols and subclasses were categorized in tertiles of changes. Linear mixed-effect models with random intercepts (the recruitment centers) were used to assess associations between changes in polyphenol subclasses intake and 1-year plasma glucose or glycosylated hemoglobin (HbA1c) levels. Increments in total polyphenol intake and some classes were inversely associated with better glucose levels and HbA1c after one year of follow-up. These associations were modified when the analyses were run considering diabetes status separately.

 

To our knowledge, this is the first study to assess the relationship between changes in the intake of all polyphenolic groups and T2D-related parameters in a senior population with T2D or at high-risk of developing T2D.

 

Link: https://digibug.ugr.es/bitstream/handle/10481/73741/antioxidants-11-00316-v3.pdf?sequence=1&isAllowed=y

 

Identificadores

URI: http://hdl.handle.net/10481/73741

DOI: 10.3390/antiox11020316

 

Author: Tresserra Rimbau, Anna; Cano Ibáñez, Naomi

Date: 2022-02-04

References:

Tresserra-Rimbau, A… [et al.]. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. Antioxidants 2022, 11, 316. [https://doi.org/10.3390/antiox11020316]

Sponsor:

Spanish Government FPU17/00785

 

Subjects:

 

Antioxidants

 

Mediterranean diet

 

Flavonoids

 

Phenolic acids

 

Obesity

 

Glucose

 

HbA1c

 

Glycosylated hemoglobin

 

Metabolic síndrome

Category: NewsMay 30, 2022Leave a comment
Tags: Antioxidants diabetesAntioxidants effectsFlavonoids diabetesflavonoids effectsGlucose FlavonoidsPhenolic acids diabetesPhenolic acids effects

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