Today, cardiovascular diseases, obesity, cancer and diabetes are responsible for 35 million deaths a year worldwide. In Europe, these chronic non-infectious diseases represent the 70% of all deaths, and it is estimated that this number will increase to 80% by the year 2030.

Nevertheless, not all of us have the same risk to suffer these diseases, neither all of us have the same reaction to poor nutrition, because this response is modulated by the individual genetics.

This course is like other online nutritionist courses about nutrition and dietetics but moreover it focusses on Nutrigenomics and Nutrigenetics applied specifically to these subjects.

So take into account that this is not just another online course on nutrition and dietetics.

When does the Online Course of Nutrigenomics for Professionals of Nutrition start?

There is not a set start date so you can start right now. Or you can purchase the course and let us know the start date you wish.

For how long will the students have access to the Online Course of Nutrigenomics for Professionals of Nutrition?

You will be capable of accessing the contents of the course in the virtual campus whenever you like 24 hours a day for 120 days from the moment of purchase.

There are no set schedules, so you can do it at your own pace.

Payment methods for the Online Course on Nutrigenomics for Professionals of Nutrition cost

How much does the Online Course on Nutrigenomics for Professionals of Nutrition cost?

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Online Course on Nutrigenomics for professionals of Nutrition

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Today, cardiovascular diseases, obesity, cancer and diabetes are responsible for 35 million deaths a year worldwide. In Europe, these chronic non-infectious diseases represent the 70% of all deaths, and it is estimated that this number will increase to 80% by the year 2030.
Nevertheless, not all of us have the same risk to suffer these diseases, neither all of us have the same reaction to poor nutrition, because this response is modulated by the individual genetics.

 

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    Objectives of the Online Course of Nutrigenomics for Professionals of Nutrition

    This course provides practitioners not only with information like a nutrition and dietetics course but with an in-depth training in nutrigenetic science.

    As a professional of Nutrition, it is critical to learn and understand the relation between genes and nutrients as well as the genetic particular variants of your patients. This will permit you to design more effective customized nutritional programs.

    Would you like to provide nutritional advises based on your patient´s genetics and optimize the precision of your nutritional-dietetic services?

    Our course answers the principal questions about this new subject and it explains about the available tools in the market for its application.

    After this course, you will understand the information included on genetic tests and will be able to translate it into nutritional recommendations for your patients.

    Who is the Online Course on Nutrigenomics for Professionals of Nutrition for?

    The online course on Nutrigenomics for Health Professionals is especially designed for dietitians- nutritionists in search of personalised diets, medicine doctors, endocrinologists, pharmacists, biologists and students of Health Sciences.

    Methodology of the Online Course on Nutrigenomics for Professionals of Nutrition

    Recommended readings and resources | 11 Hours Videos | 500 pdf pages | Online tests

    This course is based on up-to-date scientific evidence, cutting edge methodologies and IT platforms and it has already been taken by more than 7.500 professional students from all around the world.

    Our online learning courses have been recorded using the latest video technologies. Our courses provide in-depth training in Nutrigenomics at a more affordable price than other online courses which cover less subjects.

    Online learning gives you the flexibility we all need in these busy times. You can access the course whenever you want. It´s available 24/7.

    You just need to log in on the page and continue where you finished last time.

    We also provide 500 pages of downloadable support material in pdf format.

    You have 120 calendar days from the date of receiving the log-in details to access the course and finish it.

    The total estimated duration of the course is 25 hours.

    This course is the exclusive property of the NutriGenomics Institute, recognising the ownership of intellectual property to the authors of the same for all legal purposes.

    Content of the Online Course on Nutrigenomics for Professionals of Nutrition

    List of Topics

    1.1- Basis of complex diseases.
    1.2- Genetic variability and nutrition.
    1.3- Nutrigenomics and Nutrigenetics.
    1.4- The need for personalised nutrition.

    2.1- The Human Genome.
    2.2- Human Genetic Variability.
    2.3- Genetics vs. Environment.
    2.4- Study of genetic bases in complex diseases (i.e. cardiovascular, obesity, diabetes, metabolic syndrome, cancer)

    3.1- The problem of lost inheritance.
    3.2- The concept of interaction.
    3.3- Nutrition and Genetic Interaction.
    3.4- The concept of personalised nutrition.

    4.1- Molecular bases of the genotype-phenotype correlation.
    4.2- Molecular bases of the interaction between genes and nutrients.
    4.3- Use of molecular genomics in Nutrition.
    4.4- Perspectives.

    5.1- Introduction to Epigenomics.
    5.2- Molecular mechanisms of Epigenomics.
    5.3- Epigenomics and Nutrition (Molecular bases of gen-gen and gen-environment interaction).
    5.4- Epigenomics and disease.

    6.1- Regulation of intake.
    6.2- Taste as a determining of eating behaviour.
    6.3- Introduction to eating disorders (ED).
    6.4- Feeding, microbiome and behaviour: gut-brain axis.

    7.1- Introduction to the biological evolution of the human being.
    7.2- Nutrition as an adaptive motor.
    7.3- Nutrition in terms of evolution.
    7.4- Personalised nutrition in terms of evolution.

    8.1- The Human Microbiome.
    8.2- Microbiome and Nutrition Interaction.
    8.3- Contribution of the microbiome to health and disease.
    8.4- Perspectives.

    9.1- Cardiovascular diseases.
    9.2- Obesity.
    9.3- Metabolic syndrome and diabetes.
    9.4- Cancer.

    10.1- Biology vs. Environment in sport.
    10.2- Molecular mechanisms of sports performance.
    10.3- Nutrigenetic tests applied to sport.

    11.1- Genomics and ethics.
    11.2- Implications and consequences of the use of genomic tests.
    11.3- Nutrigenomics from the point of view of the consumer.
    11.4- Ethical-legal perspectives in Nutrigenomics.

    12.1- Nutrigenomics applied to nutritional consultation.
    12.2- Evaluation of the supply of nutrigenetic tests.
    12.3- Interpretation and communication of a nutrigenetic test.
    12.4- Ethical-legal guidelines in Nutrigenomics.

    Teachers of the Online Course on Nutrigenomics for Professionals of Nutrition

    Our courses are designed by prestigious researchers and teachers from top European universities.

    Will the students of the Online Course on Nutrigenomics for Professionals of Nutrition receive a certificate at the end of the course?

    At the end of the course and after passing the self-assessment tests for each subject, you will obtain a certificate awarded by the Nutrigenomics Institute, become accredited with our online nutrition courses by the leader in Nutrigenomics online education in the world.

    What our students say

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