Apples, tea, and strawberries may reduce the risk of Alzheimer’s disease
Consuming high-flavonoid foods such as apples, pears, tea, strawberries or blueberries for 20 years might have a protective effect against the onset of Alzheimer’s disease and other types of dementia, according to a new epidemiological study. The research Including berries – such as blueberries or strawberries –, apples, pears, and tea for years…