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My Account
  • About Us
  • Our Courses
    • ONLINE COURSE ON NUTRIGENOMICS FOR PROFESSIONALS OF NUTRITION
    • ONLINE COURSE ON NUTRIGENOMICS FOR HEALTH AND SPORTS
    • ONLINE ADVANCED COURSE ON NUTRIGENETICS AND NUTRIGENOMICS FOR PROFESSIONALS OF NUTRITION
  • Teachers
    • Dr. José Serrano
    • Dr. Ana B. Granado-Serrano
    • Dr. Èlia Obis
  • Tests
  • Testimonials
  • FAQS
  • News
  • Contact
  • Account
    • My Courses
    • Login|Logout

Daily Archives: May 19, 2020

A list of different foods that protect against each type of stroke

NewsBy Nutrigenomics InstituteMay 19, 2020Leave a comment

A macro study clarifies that the foods that reduce the risk of ischemic stroke aren’t the same foods that protect against hemorrhagic stroke and vice versa; and highlights that fiber is the diet element that protects the most against ischemic stroke.   Foods that can protect against strokes   One’s type of diet can be…