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My Account
  • About Us
  • Our Courses
    • ONLINE COURSE ON NUTRIGENOMICS FOR PROFESSIONALS OF NUTRITION
    • ONLINE COURSE ON NUTRIGENOMICS FOR HEALTH AND SPORTS
    • ONLINE ADVANCED COURSE ON NUTRIGENETICS AND NUTRIGENOMICS FOR PROFESSIONALS OF NUTRITION
  • Teachers
    • Dr. José Serrano
    • Dr. Ana B. Granado-Serrano
    • Dr. Èlia Obis
  • Tests
  • Testimonials
  • FAQS
  • News
  • Contact
  • Account
    • My Courses
    • Login|Logout

Daily Archives: March 9, 2020

Food aversion during pregnancy

NewsBy Nutrigenomics InstituteMarch 9, 2020Leave a comment

During pregnancy, one in four women experience changes in the perception of taste, and foods that until that moment they used to like become repulsive to them. Find out the reason of this and how to overcome this aversion.   Let’s suppose your perfect breakfast is a cup of coffee and a toast with butter…