A component in olive oil helps prevent type 2 diabetes
Administering oleanolic-acid-enriched olive oil – contained in this oil and other vegetables (grapes, apples, tomatoes…) – to patients with prediabetes can reduce the risk of diabetes by half. A study conducted by CIBEROBN has shown that regular consumption of oleanolic-acid-enriched olive oil in prediabetic patients can reduce by half the risk of prediabetes evolving…