Part 2 Nutrigenomics: The Science of How Food Interacts With Our Genes
At this point, it may be worth asking, what do free radicals and antioxidants have to do with our genes? This seems like a simple environmental issue: eat more antioxidants to balance out the free radicals. Alas, the situation is not quite so simple. Often times, external antioxidant consumption is unable to keep up with…